Tuna Quesadilla

Canned (or pouch) tuna is inexpensive, easy, and delicious! I am always excited for recipes that use tuna. Even if tuna isn’t your favorite, this recipe is a great one! 
 
 

This recipe is also a kid friendly one. Our twins are almost two and were big fans! It is a great way to get some good nutrition to the little ones. The mess is minimal too, which is something I look for when finding recipes for the kids.

 

 Ingredients:
 

1 pouch (4.5 oz) Tuna (I like the how easy and convenient the pouches are)
½ cup shredded Colby-jack cheese blend
1 1/2 oz. cream cheese, softened
2 flour tortillas, burrito size (8 – 10 inches)
Salt and Pepper (to taste)

 

Directions:

In a small bowl mix tuna, cream cheese, shredded cheese salt and pepper until blended.
Spread tuna mixture on one tortilla shell, to the edges.
Top with the other tortilla shell.
Spray a large skillet, lightly, with vegetable spray and heat over medium heat. 
Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
Cut the shell into 8 wedges and serve.

 

We like to top ours with salsa and sour cream!