Vanilla Whipped Buttercream Frosting

My favorite frosting!

 

 

When making frosting always remember to go in order, if you don't the results will end up a mess.

 

Ingredients:

• 3 cups powdered sugar
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 tablespoons whipped cream

Directions:

1. In mixer, whisk butter and sugar on lowest speed until well blended.
2. Mix on medium speed for about three minutes.
3. Add cream and vanilla and continue to mix on medium speed until desired consistency. Can add addition whipped cream, to adjust taste and consistency.

Taste great, not to sweet or overpowering. Frost on cold cake for best results. Cool entire cake (or cupcake) with frosting before any additional decorating.

 

Chewy Peanut Butter Cookies

Yummy Chewy Yummy! Such a good recipe!

Ingredients:
1 cup softened margarine (2 sticks)
1 cup peanut butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 cup flour
1 tsp. baking soda
6 ounce butterscotch chips (optional, but good)
Small handful of toffee chips (optional, but good also)
1/2 tsp. vanilla


Directions:

1. Make sure nothing is in your oven. Incase your one of those people who keeps stuff in there. Preheat your oven to 325°F.
2. Combine margarine, peanut butter, sugars and eggs.
3. Stir in baking soda, flour and remaining ingredients.
4. Mix well.
5. Drop by the teaspoonful onto a cookie sheet, leave about an inch space between cookies.
6. Bake for 10 minutes or just until set (depends upon size of cookies)
7. Remove to wire rack to cool.
8. Makes a couple dozen cookies, depending on the size of each cookie.